House of Flavors Inc. | How It’s Made
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How It’s Made

STEP BY STEP

We currently make over 1,400 different items in our factory between brand, flavor, and package size.  Here’s a look at our basic process for producing amazing ice cream.

  • SANITATION

    Sanitation Technicians thoroughly clean and sanitize all equipment as we prepare for the production day.

  • PRODUCTION

    Production Operators process cream from local farms into the ice cream we all enjoy!

  • MIX

    Mix operators manage the pasteurization process and combine the essential ingredients used in making quality ice cream.

  • QUALITY CONTROL

    Quality Control Technicians ensure that our products exceed all requirements and expectations of world class Ice Cream.

  • MAINTENANCE

    Maintenance Technicians keep state of the art equipment in tip-top shape.

  • PALLETIZERS

    Palletizers stack and secure pallets of frozen ice cream for delivery around the world!

  • WAREHOUSE

    Material handlers at House of Flavors deliver ingredients like fudge and marshmallows - yum!

  • CDL-A DRIVERS

    Licensed CDL drivers deliver high quality ice cream to freezer warehouses that are kept at ~20 degrees!